Sample menus
December Sale menu
December A La Carte
Vegetarian
Vegan
Gluten Free Menu
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Kids
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Book a table
Book a table
December sale menu
STARTERS
Duck pate, sourdough, winter fruit chutney, watercress (GFO)
Salt cod brandade, dressed local crab, cucumber, dill, crisp breads (GFO)
Home super salad, ancient grains, organic leaves, rocket & walnut pesto, crispy kale, warm winter vegetables, feta (GF) (VgO)
MAINS
Home 6oz venison burger, stilton, caramelized red onion relish, lettuce, fries (GFO)
Seared seabass fillet, spiced potato and chickpea stew, raita, charred broccoli
Winter vegetable curry, lentils, chickpeas, spinach, grilled pitta & mint yoghurt (GFO)(VgO)
DESSERT
Duo of Irish cheese served with, grapes, quince jelly & crispbreads (GFO)
Sticky tofee pudding, butterscotch sauce & vanilla icecream
Mango and passion fruit sorbet & coconut and lime(GF)(Vg)