December sale menu

STARTERS

Duck pate, sourdough, winter fruit chutney, watercress (GFO)

Salt cod brandade, dressed local crab, cucumber, dill, crisp breads (GFO)

Home super salad, ancient grains, organic leaves, rocket & walnut pesto, crispy kale, warm winter vegetables, feta (GF) (VgO)

MAINS

Home 6oz venison burger, stilton, caramelized red onion relish, lettuce, fries (GFO)

Seared seabass fillet, spiced potato and chickpea stew, raita, charred broccoli

Winter vegetable curry, lentils, chickpeas, spinach, grilled pitta & mint yoghurt (GFO)(VgO)

DESSERT

Duo of Irish cheese served with, grapes, quince jelly & crispbreads (GFO)

Sticky tofee pudding, butterscotch sauce & vanilla icecream

Mango and passion fruit sorbet & coconut and lime(GF)(Vg)