Dinner a la carte Menu
SNACKS
Warm sourdough with butter and tapenade
£6.50
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£6.00
Two oysters, ponzu & ginger dressing
£7.50
Irish cheese and ale rarebit on toast
£6.50
STARTERS
White bean hummus, red wine chorizo, flat bread, parsley
£9.95
Roast squash velouté, sage, olive oil, crème fraiche, toasted sourdough
£7.50
Home super salad, ancient grains, heritage beetroot, goat’s cheese, walnuts, sherry vinegar
£10.50
Home duck pate, apple and grape chutney, toasted sourdough
£10.50
Seared scallops, shellfish bisque, marinated courgettes, olive oil
£15.00
Portavogie prawns, crispy noodles, miso dressing, Asian slaw
£12.00
Braised lamb arancini, red pepper relish, shaved pecorino, rocket
£11.00
Connemara Ham, Irish buffalo ricotta, roast almonds, cider pickled onions, watercress
£11.50
MAINS
Grange farm chicken, chasseur sauce, crispy bacon, champ, tarragon
£25.50
Pan roast hake, mussel and clam velouté, buttered leeks, crispy new potatoes
£26.00
Irish duck breast, potato and duck leg rosti, creamed parsnips, jus gras, smoked honey
£26.00
Home super salad, ancient grains, heritage beetroot, goat’s cheese, walnuts, sherry vinegar
£19.50
Vegetable Balti, saffron rice, spiced chickpea fritters, curry oil
£19.50
Braised beef short rib ragu, root vegetables, rigatoni, salsa verde
£23.00
Steak special
POA
Market Fish
POA
SIDES
Fries
£6.00
champ
£6.00
Seasonal veg
£6.00
Home summer salad
£6.00
New potatoes & herb butter
£6.00
Parmesan fries & truffle mayonnaise
£6.50
Aperitifs
Blueberry & Coconut Spritz
A bright, tropical spritz with juicy blueberry notes lifted by crisp prosecco and a touch of coconut.
£10.50
Nectarine Bellini
Lusciously fruity and lightly sparkling, with ripe nectarine sweetness balanced by prosecco’s refreshing bite.
£9.50
Rosé & Peach cooler
A soft refreshing cooler blending delicate rosé with gentle peach sweetness and an airy soda lift.
£11.50
White Balsamic Vodka Martini
A silky, savoury-sweet martini where crisp Ukiyo rice vodka meets aromatic vermouth and the tang of white balsamic, finished with a balsamic pickled onion snap.
£14.50
Ambré & Fino
A refined, aromatic highball showcasing Antica Formula’s rich vanilla-spice character brightened by maraschino and a clean soda finish.
£9.50
Antica & Soda
A refined, aromatic highball showcasing Antica Formula’s rich vanilla-spice character brightened by maraschino and a clean soda finish.
£10.00
Sicilian Negroni
A citrus-forward twist on the classic, marrying bittersweet Campari with blood-orange gin and vibrant Fiero vermouth.
£12.50
Cocktails
RASPBERRY GIN FIZZ
Jawbox small batch gin, raspberry puree, lemon, egg whites, freeze dried raspberry
£12.50
BLOOD ORANGE MARGARITA
Jose Cuervo reposado, triple sec, blood orange puree & lime
£12.50
Spiced Pear Whiskey Sour
Mourne Dew Irish whiskey, pear liqueur, port, egg whites, lemon juice, cinnamon, dried pear.
£12.50
Strawberry & Bergamot MartinI
Wild Atlantic strawberry & elderflower gin, italicus, poppy liqueur, egg whites & bee pollen.
£12.50
Chestnut Old Fashioned
Wild Turkey 101 bourbon, chestnut liqueur & chocolate bitters.
£12.50
Pineapple & Banana Mai Tai £13.50
Plantation pineapple rum, Wray & Nephew overproof rum, banana liqueur, pineapple juice
£12.50
The McCallan Rob Roy
The McCallan 12 yr, antica formula vermouth, Pedro Ximenez sherry & angostura bitters
£12.50
DARK AND STORMY
KRAKEN BLACK SPICED RUM, GINGER BEER & FRESH LIME
£12.50
White by the Glass
Vivolo Di Sasso Pinot Grigio, Veneto, Italy 2024
Notes of pear skin, lemon zest and almond; dry with crisp acidity.
175ml £7.50 / 250ml £ 9.95/ Bottle £29.50
Green & Social Verdejo, Rueda, Spain 2024
£7.95 / £10.50 / £31
Invejosa Reserva Chardonnay/Verdelho, Setubal, Portugal 2024
A bright mineral-driven blend, offering lively citrus and tropical fruit aromas & a fresh well-balanced palate.
175ml £7.95 250ml £10.50 Bottle £31.00
The Jumper Sauvignon Blanc, Marlborough, New Zealand 2024
Classic Marlborough profile — passion fruit, lime leaf and elderflower; taut, vibrant and intensely aromatic.
175ml £8.95 250ml £11.75 Bottle £35.00
Lauriers, Picpoul De Pinet, Languedoc, France 2024
Classic Picpoul showing razor-sharp citrus, green apple and saline minerality; brisk, mouth-watering acidity delivering real maritime character.
175ml £9.25 250ml £12.25 Bottle £36.50
Hunter’s Riesling, Marlborough, New Zealand 2025 (Vegan)
From the winery set up by Belfast’s Ernie Hunter comes this bright and racy Riesling with notes of lime, white peach & lemon: slightly off dry, slate-edged finish with refreshing acidity.
175ml £10.00 250ml £13.25 Bottle £39.00
Red by the Glass
Wildflower Pinot Noir, Romania 2023
Light and perfumed with red cherry, raspberry and floral lift; soft tannins and bright acidity give a clean, elegant finish.
£7.25 £9.50 £27.95
Domaine Les Yeuss Merlot, Languedoc, France 2023
Supple and rounded with plum, black cherry and gentle spice; medium-bodied with smooth texture and balanced finish.
£8.50 £11.25 £33.50
Rioja Vega, Semi Crianza, Rioja, Spain 2023
Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance.
£8.50 £11.25 £33.50
Valerino Nero di Troia, Puglia, Italy 2023
Ripe and structured with blackberry, dark chocolate and warm spice; full bodied velvety texture and persistent finish.
£8.50 £11.25 £33.50
El Ciprés Malbec, Mendoza, Argentina 2023
Vibrant and fruit-driven with ripe black plum, mocha and soft tannins; plush palate with subtle oak nuance.
£9.50 £12.75 £37.50
Xanadu ‘DJL’ Cabernet Sauvignon, Margaret River, Western Australia 2019
This Cab is both bold and structured, boasts an aroma of blackcurrant, sage and cedar with a medium to full bodied palate with vibrant blackcurrant, cassis and mocha
£10.50 £14.00 £42.00