Blueberry & Coconut Spritz

A bright, tropical spritz with juicy blueberry notes lifted by crisp prosecco and a touch of coconut.

Nectarine Bellini

Lusciously fruity and lightly sparkling, with ripe nectarine sweetness balanced by prosecco’s refreshing bite.

Rosé & Peach Cooler

A soft refreshing cooler blending delicate rosé with gentle peach sweetness and an airy soda lift.

White Balsamic Vodka Martini

A silky, savoury-sweet martini where crisp Ukiyo rice vodka meets aromatic vermouth and the tang of white balsamic, finished with a balsamic pickled onion snap.

Ambré & Fino

A nutty, delicately oxidative blend of ambré vermouth and fino sherry offering a dry, elegant aperitif with subtle citrus and spice.

Antica & Soda

A refined, aromatic highball showcasing Antica Formula’s rich vanilla-spice character brightened by maraschino and a clean soda finish.

Sicilian Negroni

A citrus-forward twist on the classic, marrying bittersweet Campari with blood-orange gin and vibrant Fiero vermouth.

Raspberry Gin Fizz

Jawbox small batch gin, raspberry puree, lemon, egg whites, freeze dried raspberry

Blood Orange Margarita

Jose Cuervo reposado, triple sec, blood orange puree & lime

Spiced Pear Whiskey Sour

Mourne Dew Irish whiskey, pear liqueur, port, egg whites, lemon juice, cinnamon, dried pear.

Strawberry & Bergamot Martini

Wild Atlantic strawberry & elderflower gin, italicus, poppy liqueur, egg whites & bee pollen.

Chestnut Old Fashioned

Wild Turkey 101 bourbon, chestnut liqueur & chocolate bitters.

Pineapple & Banana Mai Tai

Plantation pineapple rum, Wray & Nephew overproof rum, banana liqueur, pineapple juice

The McCallan Rob Roy

The McCallan 12 yr, antica formula vermouth, Pedro Ximenez sherry & angostura bitters

Dark And Stormy

Kraken spiced rum, ginger beer, crystallised ginger & lime

Raspberry & Pineapple Fizz

Raspberry puree, pineapple juice, lemon soda water

Blackberry & Apple Zero Bramble

Gordons 0% gin, blackberry puree, apple juice, lemon

Rhubarb & Elderflower Spritz

Rhubarb puree, lemon, elderflower tonic

Staropramen, Pilsner (5%)

Franciscan Well, Chieftain IPA (5.5%)

Whitewater Brewery, Marado, Pale Ale (4%)

Guinness Micro Draught Stout (4.2%)

Peroni Gluten Free (5.1%)

Alhambra Reserva (6.4%)

Coors Light (4.2%)

Peroni (5.1%)

Schofferhofer Pineapple Wheat Beer (500ml) (2.5%)

Belfast Black Dry Stout (500ml) (4.2%)

Maggies Leap IPA (500ml) (5.5%)

Macivors Dry (500ml) (5.6%)

Macivors Medium (500ml) (4.5%)

Macivors Session Can (330ml) (4.2%)

Rekorderlig Mango&Raspberry (500ml) (4%)

Edenvale Verdejo/Sauvignon Blanc, La Mancha, Spain

Guinness 0% Micro Draught

Staropramen 0.0% Alcohol Free

Beavertown Lazer Crush 0% IPA (0.3%)

Macivors 0.5% Cider

Reguta Spumante Prosecco, Pocenia, Italy

L’Ormarins Brut Classique Rosé, Western Cape, South Africa

Langlois Cremant de Loire Brut NV, Loire Valley, France

Henri Abele Brut, NV Champagne, France

Bollinger, Nv Champagne, France

Forget-Brimont 1er Cru Brut, Nv, Champagne, France 375ml

Bollinger Nv, Champagne, France 375ml

COKE/DIET COKE/COKE ZERO 330ML

FANTA ORANGE/SPRITE 330ML

APPLETISER 200ML

OLD JAMAICA GINGER BEER 330ML

SAN PELLEGRINO BLOOD ORANGE

3 CENTS TONIC/LIGHT TONIC 200ML

ELDERFLOWER TONIC 200ML

SCHWEPPES GINGER ALE 200ML

SAN PELLEGRINO GRAPEFRUIT

Vivolo Di Sasso Pinot Grigio, Veneto, Italy 2024 (Vegan)

Notes of pear skin, lemon zest and almond; dry with crisp acidity

Green & Social Verdejo, Rueda, Spain 2024 (Organic & Vegan)

Lime peel, green apple, pineapple and crushed herbs; taut palate structure with chalky minerality and vibrant persistence.

Invejosa Reserva Chardonnay/Verdelho, Setubal, Portugal 2024

A bright mineral-driven blend, offering lively citrus and tropical fruit aromas & a fresh well balanced palate.

The Jumper Sauvignon Blanc, Marlborough, New Zealand 2024

Classic Marlborough profile — passion fruit, lime leaf and elderflower; taut, vibrant and intensely aromatic.

Lauriers, Picpoul De Pinet, Languedoc, France 2024

Classic Picpoul showing razor-sharp citrus, green apple and saline minerality; brisk, mouth-watering acidity delivering real maritime character.

Montecappone Verdicchio dei Castelli di Jesi, Marche, Italy

Opens with a balanced inner sweetness quickly contrasted by salty minerals & A core of tart orchard fruits.

Viña Casablanca Sauvignon Blanc, Chile 2023 375 ml Fresh and aromatic with lime leaf and subtle tropicals; light-bodied palate underscored by brisk acidity.

Domaine de la Chauvinière Muscadet Sur Lie, Sèvre-et-Maine, Loire Valley, France 2023 375 ml

Bone-dry with citrus pith, crushed shell and lees texture; a true expression of Muscadet’s saline precision

Villa Wolf Dry Riesling, Pfalz, Germany 2020 375 ml

Ripe orchard fruit with racy acidity and a slate-tinged mineral core; off-dry balance with focused length.

Firmin Sancerre, Loire, France 2023 375 ml

Displaying gooseberry, white currant and flint; sleek palate with taut acidity and refined structure.

Nathalie et Gilles Fèvre Chablis, Burgundy, France 2023 375 ml

Citrus and stone fruit, chalk dust and subtle lees creaminess; classic Chablis tension and purity.

Jardin Des Charmes Sauvignon Blanc, Béziers, France 2023

Vibrant and lifted with grapefruit zest, lime blossom and herbal nuance; crisp acidity and fine mineral drive.

Michel Delhommeau Muscadet Sèvre-et-Maine, Loire, France 2023

Chiselled and mineral-laden with green citrus, oyster shell and delicate lees; razor-edged precision and length.

Jean-Marc Gilet ‘Les Perruches’ Organic Vouvray, Loire Valley, France 2022

Chenin Blanc boasting pear & quince with a fine honeyed palate; textured and balanced by crystalline acidity.

Roger Champault ‘Les Pierris’ Sancerre, Loire Valley, France 2022

Refined and aromatic with white currant, citrus peel and chalk-derived minerality; poised and persistent.

Domaine William Fèvre Chablis, Burgundy, France 2022

Pure, green apple and crushed limestone; layered palate showing hallmark Kimmeridgian minerality.

Domaine Fabien Coche Bourgogne Blanc, Côte-d’Or, Burgundy, France 2021

Expressive and finely knit, blending white peach, hazelnut and discreet oak spice; supple with a mineral lift.

Domaine Beranger Pouilly Fuisse, Burgundy, France 2021

Delicate and complex nose of ripe orchard fruits, hazelnuts and toasted bread, A rich and full-bodied classic.

Olivier Leflaive Montagny 1er Cru, Burgundy, France 2023

Displaying citrus blossom, stone fruit and fine oak integration; layered palate with polished acidity and length.

Numa Cornut Meursault, Burgundy, France 2022

Ripe apricot, toasted hazelnut and buttered brioche framed by vibrant acidity and wet-stone precision.

Masi Renzo ‘La Bastarda’, Tuscany, Italy 2023

Fresh orchard fruit with hints of wild herbs; medium-bodied with balanced acidity and a polished texture.

Sella & Mosca ‘Cala Reale’ Vermentino, Sardinia, Italy 2024

Intense and zesty with lemon oil, crushed stone and sea-breeze salinity; taut structure and long, mineral finish.

Terre D’Aione Greco di Tufo, Campania, Italy 2023

Ripe peach, citrus and delicate floral tones; chalky minerality and fine acidity lend structure and persistence.

Trashumante Blanco, Viura/Chardonnay, Navarra, Spain

Soft stone fruit and citrus framed by gentle acidity; smooth, rounded texture with subtle mineral freshness.

Ameztoi Txakoli, Basque Country, Spain 2023

Energetic and saline with citrus zest, green apple and a faint spritz; bone-dry and bracingly fresh.

Masaveu Herrero ‘Atlantik’ Albariño, Rías Baixas, Spain 2023

Concentrated ripe peach, lemon zest and wet-stone minerality; saline finish showcasing pure coastal character.

Quinta de Cidro Alvarinho, Douro Valley, Portugal 2023

Fuller bodied and more rich than traditional Alvarinhos from the Vinho Verde region, boasting delicate citrus, tropical and orange blossom notes, vibrant acidity & a long finish

Hunter’s Dry Riesling, Marlborough, New Zealand 2023 (Vegan)

Linear and racy with green apple, lime and jasmine; dry, slate-edged finish with refreshing acidity.

Sybille Kuntz Kabinett Riesling, Mosel, Germany 2022 (Vegan)

Finely balanced with ripe stone fruit, honey and slate minerality; light sweetness offset by crystalline acidity.

Au Bon Climat ‘Wild Boy’ Chardonnay, Santa Barbara, California, USA 2022

Generous and opulent ripe stone fruit, toasted oak and buttered brioche; full-bodied yet balanced by refreshing acidity.

Trashumante Rosado, Navarra, Spain 2024

Crisp, dry and well structured, cherries, lychees & peach skin along with vanilla & fresh raspberry.

Holy Snail Rosé, Touraine, Loire Valley, France 2024

Elegant and precise with wild berries, citrus zest and a saline edge; crisp, dry finish with fine balance.

Wildflower Pinot Noir, Romania 2023 (Vegan)

Light and perfumed with red cherry, raspberry and floral lift; soft tannins and bright acidity give a clean, elegant finish.

Domaine Les Yeuss Merlot, Languedoc, France 2023

Supple and rounded with plum, black cherry and gentle spice; medium-bodied with smooth texture and balanced finish.

El Ciprés Malbec, Mendoza, Argentina 2023

Vibrant and fruit-driven with ripe black plum, mocha and soft tannins; plush palate with subtle oak nuance.

Rioja Vega, Semi Crianza, Rioja, Spain 2023 (Vegan)

Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance. £8.95 £11.95 £36.75 Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance.

Valerino Nero di Troia, Puglia, Italy 2023

Ripe and structured with blackberry, dark chocolate and warm spice; full bodied velvety texture and persistent finish.

Colosi Nero d’Avola, Sicily, Italy 2024 (Vegan)

Concentrated yet balanced — ripe blackberry, cherry and sweet spice; supple texture and gentle acidity.

Viña Casablanca Cabernet Sauvignon, Chile 2020 375ml

Blackcurrant, vanilla and a touch of spice; smooth tannins and a soft, rounded finish.

Altosur Malbec, Mendoza, Argentina 2024 375ml

Juicy and expressive with plum, blueberry and gentle oak; rich mid-palate balanced by fresh acidity.

Rioja Vega Crianza 2019, Rioja, Spain 2020 500ml

Ripe cherry, vanilla and toast; well-integrated oak supports a supple, polished structure.

Rocca delle Macìe Chianti Classico, Tuscany, Italy 2022 375ml

Sangiovese purity with red cherry, herbs and tobacco; fine tannins and refreshing acidity.

Château de Beauregard Fleurie ‘Poncié’, Beaujolais, Burgundy, France 2023

Perfumed and delicate with wild strawberry, rose petal and gentle minerality; soft texture with lifted finish.

Moulin de Gassac ‘Classic Rouge’, Syrah/Grenache/Merlot/Rollo, Languedoc, France 2023

Soft and approachable with red berries, baking spice and subtle earth; medium-bodied with fine balance.

Domaine des Anges Côtes du Ventoux, Syrah/Grenache, Southern Rhone, France

50/50 blend with notes of cherries and dark raspberries, spices lavender and a lovely touch of acidity.

Château Belleview Morgon ‘Les Charmes’, Beaujolais, France 2022

Bright and silky with red cherry, rose and subtle spice; pure Gamay fruit with graceful texture.

Domaine Delhome Crozes-Hermitage ‘Boréale’, Northern Rhône, France 2022 (Organic)

Concentrated yet poised with blackberry, violet and cracked pepper; polished tannins and savoury depth.

Domaine du Vieux Télégraphe ‘Télégramme’, Châteauneuf-du-Pape, Southern Rhône, France 2022

Generous and complex with black fruit, garrigue herbs and spice; full-bodied with warm, velvety finish.

Château Langoa Barton, Saint-Julien, Bordeaux, France 2013

Mature and composed with dark fruit, cedar and savoury depth; classic left bank structure.

Ferraton ‘les Miaux’ Hermitage, Northern Rhone, France 2025

Biodynamic & full bodied Syrah, complex aromas of dark fruit, spice & mineral notes, long balanced finish

Jean-Luc Jamet ‘Terrasses’, Côte-Rôtie, Northern Rhône, France 2020

Perfumed and powerful with blackberry, olive and violet; silken texture and remarkable length.

Zensa Primitivo, Puglia, Italy (Organic, & Vegan & Biodynamic) 2023

Full-bodied and velvety with ripe black plum, fig and sweet spice; generous fruit.

Illuminati ‘Ripasosso' Montepulciano d’Abruzzo, Italy 2023

Rich and structured with deep flavours of ripe dark fruit, earthy spice & velvety tannins.

Paitin ‘Rivoli’ Dolcetto d’Alba, Piedmont, Italy 2023

Attractive and mid-weight, offering lavender, spice, cedar & pipe tobacco.

Ascheri Nebbiolo, Piedmont, Italy 2023 (Vegan)

Aromatic and refined with redcurrant, rose and fine-grained tannins; elegant structure and long, savoury

Anselma Barolo, Piedmont, Italy 2020

Complex aroma of cherry, mint, tobacco & chocolate with a long persistent finish

Fattoi Brunello del Montalcino, Tuscany, Italy 2018

Dark fruit, baked plum & blackcurrant backed up by savoury spice and earthiness

Trashumante Tinto, Garnacha, Navarra, Spain

Juicy and expressive with red berry fruit, subtle pepper spice and bright acidity; light-bodied with smooth texture.

Meu Mencía, Valdeorras, Spain 2023

Fragrant and mineral with wild berries, violet and slate tones; medium-bodied with refined texture.

Atance Bobal, Valencia, Spain (Organic & Vegan) 2021

Bright and fruit-forward with raspberry, plum and gentle spice; soft tannins and elegant finish.

La Rioja Alta ‘Viña Alberdi’ Reserva, Rioja, Spain 2020

Harmonious and savoury with red cherry, clove and vanilla; silky tannins and persistent, oak-driven complexity.

McAlindon Creu Celta, Priorat, Spain 2022

Powerful and structured, black fruit, cocoa and graphite; mineral backbone with polished oak integration.

Chapoutier Tournon ‘Pyrenees’ Shiraz, Victoria, Australia 2016

Bold and savoury with dark fruit, cracked pepper and smoky oak; full-bodied with firm structure and lasting depth.

Hunter’s Pinot Noir, Marlborough, New Zealand 2023 (Vegan)

Elegant and perfumed with red cherry, cranberry and baking spice; silky palate framed by fine acidity.

Ben Hains Syrah, Sur Lie, Grampians, Yarra Valley, Australia 2022 (Organic & Vegan)

Complex and aromatic with black fruit, pepper and floral lift; medium-bodied with refined tannins and subtle oak.

Heritage Wines Shiraz, Marananga, Barossa Valley, Australia 2023

Blackberry, dark plum and spice on the nose, classic full bodied and toasted oak laden Barossa Shiraz

Sexton Vineyards ‘Giant Steps’ Pinot Noir, Yarra Valley, Australia 2023

Red cherry, wild strawberry and rose petal; seamless structure with silky, lingering finish.

Château Musar, Bekaa Valley, Lebanon 2018

Iconic and deeply layered with red fruit, cedar, dried spice and earthy undertones; complex, mature structure with long savoury persistence.

FINLANDIA

GREY GOOSE

KETEL 1

ABSOLUTE VANILLA

JAWBOX

GORDONS

BOMBAY SAPHIRE

SHORTCROSS

TANQUERAY

TANQUERAY 10

BOATYARD

MONKEY 47

WHITLEY NEILL BLOOD ORANGE

HENDRICKS

GUNPOWDER

GLENDALOUGH

SIPSMITH

TARQUIN’S

MARTIN MILLERS

UKIYO JAPANESE BLOSSOM GIM

HENNESSY VS

HENNESSEY VSOP

HENNESSY XO

BACARDI

BACARDI COCONUT

MYERS ORIGINAL DARK RUM

CAPAIN MORGAN SPICED

KRAKEN BLACK SPICED

HAVANA 3YR

PLANTATION PINEAPPLE

BUSHMILLS

BLACK BUSH

BUSHMILLS 10YR

BUSHMILLS 14YR

BUSHMILLS 16YR

BUSHMILLS 21YR

BUSHMILLS CAUSEWAY COLLECTION

SAUTERNES CASK FINISH 2011

POMEROL CASK FINISH 2012

VERMOUTH CASK FINISH 2002

JAMESON

RED BREAST 12YR

CONNEMARA PEATED WHISKEY

HINCH SMALL BATCH

HINCH 5YR

BELLS

JOHNNIE WALKER BLACK LABEL

TALISKER 10YR

BOWMORE 12YR

GLENMORANGIE

THE MCCALLAN 12YEAR

THE MCCALLAN 15YEAR

BOURBON

WILD TURLEY 101

WOODFORD RESERVE

BUFFALO TRACE

BARBADILLO FINO SHERRY, JEREZ, SPAIN - 75mls