GLUTEN FREE DINNER
SNACKS
Warm gluten free bread with butter and tapenade
£6
Chilli olives & grilled artichokes
£6.00
Cajun pork scratchings apple sauce
£5.50
Two oysters, served with hot & sour dressing
£7.50
STARTERS
Summer minestrone soup, pesto, GF bread
£7
Warm smoked duck, mango, salted peanuts, tamarind dressing
£11
Moroccan spiced lamb hummus, lemon oil, gluten free bread
£9.50
Salmon gravlax, beetroot, cucumber, horseradish, crème fraiche
£10
Burrata, marinated heirloom tomatoes, lovage
£10.50
Home super salad, ancient grains, summer vegetables, feta, organic leaves, tomato tapenade, organic leaves
£9.95
MAINS
Grange farm chicken, crispy polenta, confit red peppers
£24
Market fish (See server for details)
Market Price
Slow cooked pork cheeks, new potatoes, spinach, wild mushroom, black garlic
£23.50
Mourne lamb rump, smoked comber potatoes, asparagus, peas and beans, salsa verde
£28
Home super salad, ancient grains, summer vegetables, feta, tomato tapenade, organic leaves/add grilled chicken
£17.50/£21.50
Chickpea, spinach, aubergine curry, saffron rice, raita, warm GF Bread
£18
Pan roast hake, cauliflower, crushed new potatoes, shellfish velouté
£25.50
10oz Ribeye steak, roast garlic and rosemary butter, chips/add Portavogie prawns
£34.00/£38.00
SIDES
Fries
£5.5
New potatoes & herb butter
£5.95
Mash
£5.95
Triple cooked chips
£6
Seasonal veg
£5.95
Parmesan fries & truffle mayonnaise
£6.50
Home summer salad
£6.25