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January lunch sale menu

SNACKS

Sourdough with butter and tapenade

£6.00

Chilli olives & grilled artichokes

£6.00

Cajun pork scratchings & apple sauce

£5.50

LIGHT LUNCH £12.50

Home super salad, ancient grains, organic leaves, rocket & walnut pesto, crispy kale, warm winter vegetables, feta (add grilled chicken supreme as a main course £6.00) (GF)(VgO)

Pumpkin risotto, sage, toasted seeds, crispy black pudding (add grilled chicken supreme as a main course £6.00) (GF)

Moules frites, Dundrum mussels, toasted sourdough, garlic, parsley (GFO)

STARTERS £8.50

Winter mushroom soup, olive oil and tarragon, toasted sourdough (GFO)(VgO)

White bean hummus nduja pinenuts parsley flatbread (VgO)

Smoked cod scampi, brown crab and lemon mayo, cucumber salad

Duck pate, sourdough, winter fruit chutney, watercress (GFO)

Pheasant and Ham sausage roll, savora mustard, pickles

Asian cauliflower fritters, Korean chilli dressing (Vg) (GF)

MAINS £18.50

Grange farm chicken, potato rosti, creamed cabbage, pancettaies (GFO)

Thai red curry, coconut rice, charred broccoli, toasted cashews (Vg)(GF)

Confit duck, bubble & squeak potato cake, heritage carrots, madeira sauce

Braised venison ragout, smoked cheese glaze, rigatoni

6oz wagyu burger, smoked cheddar, caramelised red onion relish, lettuce, fries (GFO)

DESSERT

Sticky tofee pudding, butterscotch sauce & vanilla icecream

Poached mango, passionfruit sorbet, coconut sable and lime (GFO) (Vg)

Dark chocolate mousse, banana caramel, hazelnut praline (GF)

Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)