Celeriac, parsnip & apple soup, truffle oil (GFO)(VgO)

Duck pate, sourdough, winter fruit chutney, watercress (GFO)

Salted cod brandade, pickled cucumber, dill, crisp breads (GFO)

Asian spiced crispy pork belly, carrot & ginger salad, miso & sesame (GF)

Whipped goats cheese, beetroot, candied walnuts, mulled wine pear (GFO)

Whipped goats cheese, beetroot, candied walnuts, mulled wine pear (GFO)

Turkey & ham, roasties, crushed carrot & parsnip, brussels sprouts, stuffing, cranberry, chipolatas(GFO)

Pan roast salmon, mussels & shrimps, leeks, new potatoes, tarragon veloute (GF)

Winter veggie curry, lentils, chickpeas, spinach, grilled pitta & mint yoghurt (GFO)(Vg)

Seared seabass fillet, crab, courgette and tomato Orzo pasta.

Irish roast beef, bourguignon garnish, mushrooms, smoked bacon, champ (pink/well done)(GF)

Home Christmas pudding, nutmeg and brandy custard (GFO)

Irish cheese ; served with, grapes, quince jelly & crispbreads (GF option available)

Catalan crème brulee and pistachio biscoti (GFO)

Chocolate pot and Irish Whisky cream (GF)

Passion fruit & coconut sundae, fresh pineapple, praline (GF)(Vg)