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Christmas menu

STARTERS

Celeriac soup, truffle honey, crème fraiche, sourdough bread & butter (GFO)(VgO)

Duck paté, sourdough, winter fruit chutney, watercress (GFO)

Salt cod brandade, dressed local crab, cucumber, dill, crisp breads (GFO)

Asian spiced crispy pork belly, carrot & ginger salad, miso & sesame dressing (GF)

Whipped goats cheese, beetroot, candied walnuts, mulled wine pear (GF)

MAINS

Turkey & ham, roasties, crushed carrot & parsnip, brussels sprouts, stuffing, cranberry,chipolatas (GFO)

Pan roast salmon, mussels & shrimp, leeks, new potatoes, tarragon veloute (GF)

Winter vegetable curry, lentils, chickpeas, saffron rice , grilled pitta & mint yoghurt (GFO)(Vg)

Seared seabass fillet, spiced potato and chickpea stew, raita, charred broccoli

Irish roast beef, bourguignon garnish, mushrooms, smoked bacon, champ (pink/well done)(GF)

DESSERTS

Home Christmas pudding, nutmeg and brandy custard

Irish cheese served with, grapes, quince jelly & crispbreads (GFO)

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Dark chocolate mousse, salt caramel, hazelnut praline (GF)

Mango and passion fruit sorbet & coconut and lime(GF)(VgO)