The fresh, seasonal ingredients that we use come from hand-picked local artisan producers to ensure the best quality food. Our menus always make the best of ingredients in peak season and we are constantly developing and updating them.

We offer daily specials along with gluten-free, vegetarian and vegan menus, so that we can satisfy the majority of diets and tastes.

We try to have our menus up to date at all times but they are subject to change.