Sample menus
Lunch Menu
Prix Fixe Menu
DINNER A LA CARTE MENU
Wine Sale
Vegetarian
Gluten Free Menu
Wine & Drinks
Kids
About
Weddings
Large Parties
Contact
Gift Vouchers
Book a table
Book a table
Prix Fixe Menu
STARTERS
Asian fishcake, wasabi mayo, pickled ginger, radish salad
Ham and cheese croquettes, truffle honey, fresh apple
Mushrooms on toast, crème fraiche, wild garlic, fried egg (GFO)
Spiced hummus, pine nuts, parsley, lemon oil, flatbread (Vg)
MAINS
Saffron risotto, crispy squid, rocket, lemon oil (GFO)
Spring vegetable orzo pasta, feta, gremolata
Seared lambs liver, caramelised onions, bacon, pepper sauce, fries (GF)
Spinach and celeriac Balti, jasmine rice, chickpea fritters (Vg)
DESSERTS
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)
Cheese du jour, home chutney & crackers (GFO)
Sticky toffee pudding, butterscotch sauce, vanilla ice-cream
Exotic fruit sundae, dark rum, coconut, lime (GFO) (VgO)