Prix Fixe Menu

STARTERS

Asian fishcake, wasabi mayo, pickled ginger, radish salad

Ham and cheese croquettes, truffle honey, fresh apple

Mushrooms on toast, crème fraiche, wild garlic, fried egg (GFO)

Spiced hummus, pine nuts, parsley, lemon oil, flatbread (Vg)

MAINS

Saffron risotto, crispy squid, rocket, lemon oil (GFO)

Spring vegetable orzo pasta, feta, gremolata

Seared lambs liver, caramelised onions, bacon, pepper sauce, fries (GF)

Spinach and celeriac Balti, jasmine rice, chickpea fritters (Vg)

DESSERTS

Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)

Cheese du jour, home chutney & crackers (GFO)

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream

Exotic fruit sundae, dark rum, coconut, lime (GFO) (VgO)