Prix Fixe Menu

STARTERS

Roast squash velouté, sage, olive oil, crème fraiche, toasted sourdough

Smoked mackerel rillette, toasted sourdough crisps, pickled cucumber, crème fraiche

Crispy fried haggis, turnip, apple and watercress

MAINS

Vegetable Balti, saffron rice, spiced chickpea fritters, curry oil

Smoked haddock, mushroom risotto, truffle dressing

Irish duck leg potato rosti, fried egg, savoy cabbage, madeira sauce

DESSERTS

Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream

Fruit sundae, raspberry, strawberry, lemon curd, almond crumble, amaretto