Prix Fixe Menu

STARTERS

Crispy spiced prawns, Asian chilli dressing, carrot and ginger salad (GF)

White bean hummus, nduja, pine nuts, parsley, flatbread (GFO) (VgO)

Mushroom soup, olive oil and tarragon, toasted sourdough (GFO) (VgO)

MAINS

Dundrum mussels, smoked bacon, leek, white wine sauce, toasted bread and fries (GFO)

Thai red curry, coconut rice, charred broccoli, toasted cashews (GF)(Vg)

Braised beef short rib and vegetable rigatoni, parmesan

DESSERTS

Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)

Cheese du jour, home chutney & crackers (GFO)

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream