Prix Fixe Menu

STARTERS

Two oysters, mignonette White bean hummus, nduja, pine nuts, parsley, flatbread (GFO) (VgO)

Winter mushroom soup, olive oil and tarragon, toasted sourdough

Moules frites, Dundrum mussels, smoked bacon, leek, white wine sauce, toasted bread (GFO)

MAINS

Thai red curry, coconut rice, charred broccoli, toasted cashews (GF)(Vg)

Smoked cod, potato rosti, greens, poached egg, lemon and herb hollandaise (GF)

Braised beef short rib, rigatoni, parmesan, winter vegetables

DESSERTS

Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)

Cheese du jour, home chutney & crackers (GFO)