Sample menus
Lunch Menu
Prix Fixe Menu
DINNER A LA CARTE MENU
Wine Sale
Vegetarian
Gluten Free Menu
Wine & Drinks
Kids
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Book a table
Book a table
Prix Fixe Menu
STARTERS
Two oysters, mignonette White bean hummus, nduja, pine nuts, parsley, flatbread (GFO) (VgO)
Winter mushroom soup, olive oil and tarragon, toasted sourdough
Moules frites, Dundrum mussels, smoked bacon, leek, white wine sauce, toasted bread (GFO)
MAINS
Thai red curry, coconut rice, charred broccoli, toasted cashews (GF)(Vg)
Smoked cod, potato rosti, greens, poached egg, lemon and herb hollandaise (GF)
Braised beef short rib, rigatoni, parmesan, winter vegetables
DESSERTS
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)
Cheese du jour, home chutney & crackers (GFO)