Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
LIGHT LUNCH
Home super salad, ancient grains, organic leaves, rocket & walnut pesto, crispy kale, warm winter vegetables, feta (add grilled chicken supreme as a main course £6.00) (GF)(VgO)
£13.50
Squash risotto, crispy sage, parmesan, brown butter (add grilled chicken supreme as a main course £6.00) (GF)
£13.50
Moules frites, Dundrum mussels, smoked bacon, leek, white wine sauce, toasted bread (GFO)
£13.50
STARTERS
Winter mushroom soup, olive oil and tarragon, toasted sourdough (GFO)(VgO)
£7.50
White bean hummus, nduja, pine nuts, parsley, flatbread (VgO)
Smoked salmon rillette, toast, dill crème fraiche (GFO)
Cheese & ham croquettes, apple and fig jam
Crispy spiced prawns, Korean chilli dressing, carrot and ginger salad (GF)
MAINS
Grange farm chicken, herb gnocchi, mushrooms, spinach, black garlic (GFO)
Roast Irish duck leg, salt baked celeriac duck fat potato, chestnut, jus (GF)
Chicken Thai red curry, coconut rice, charred broccoli, toasted cashews (GFO)(VgO)
Smoked haddock, bearnaise, egg, potato rosti, spinach (GFO)
Winter vegetable rigatoni, truffle butter, parmesan
£18.50
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)
£5.00
Poached mango, passionfruit sorbet, coconut sable and lime (GFO)(VgO)
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
SIDES
Fries
£5.50
Champ
£5.95
Seasonal veg
£5.95
Organic leaves salad, beetroot, apple
£6.25
New potatoes & herb butter
£5.95
Chunky chips
£5.95
Parmesan fries & truffle mayonnaise
£6.50