Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
Irish cheese and ale rarebit on toast
£6.50
Two oysters, tabasco & lemon
£7.50
STARTERS
Spring vegetable minestrone, pesto, toasted sourdough, butter (VgO) (GFO)
£7.50
Home super salad, spring vegetables, ancient grains, Toonsbridge mozzarella, tomato tapenade (VgO) (GFO) £8.50
£8.50
Saffron risotto, crispy squid, rocket, lemon oil (GF)
£9.00
Spiced lamb humus, pine nuts, parsley, lemon oil, flatbread (VgO) (GFO)
£8.50
Ham and cheese croquettes, truffle honey, fresh apple
£8.50
Asian fishcake, wasabi mayo, pickled ginger, radish salad
£9.00
Spring vegetable orzo pasta, feta, gremolata
£9.00
Mushrooms on toast, crème fraiche, wild garlic, fried egg (GFO)
£8.00
MAINS
Grange farm chicken, champ, mushrooms, black garlic, jus gras (GF)
£19.50
Confit rabbit, peas & lettuce, pancetta, herb gnocchi
£19.50
Crispy fried pollock, café de Paris sauce, broccoli, new potatoes
£19.50
Home super salad, grilled chicken, spring vegetables, ancient grains, Toonsbridge mozzarella, tomato tapenade (GF)(VgO)
£19.50
Seared lambs liver, pepper sauce, caramelised onions, bacon, fries (GF)
£19.00
Spinach and celeriac Balti, jasmine rice, chickpea fritters (GFO)(VgO)
£18.00
Saffron risotto, crispy squid, rocket, lemon oil
£18.50
Spring vegetable orzo pasta, feta, gremolata
£17.50
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
£8.00
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)
£5.00
Rhubarb and custard panna cotta, pistachio sable biscuit (GFO)
£8.00
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
£10.50
Exotic fruit sundae, dark rum, coconut, lime (GFO)(VgO)
£8.00
Home chocolate fondant, tonka bean chantilly, almond praline (GF)
£8.00
SIDES
Fries
£6.00
Roasted garlic mash
£6.00
Seasonal veg
£6.00
Home spring salad
£6.00
New potatoes & herb butter
£6.00
Parmesan fries & truffle mayonnaise
£6.50