Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
STARTERS
Mushroom soup, olive oil and tarragon, toasted sourdough (GFO)(VgO)
£7.50
Home super salad, ancient grains, organic leaves, rocket & walnut £9.00 pesto, crispy kale, warm winter vegetables, feta (GF) (VgO)
£9.00
Squash risotto, pancetta, crispy sage, parmesan, brown butter (GF)
£9.50
White bean hummus, nduja, pine nuts, parsley, flatbread (VgO) (GFO)
£8.50
Whipped goats cheese on toast, pickled grapes, truffle honey (GFO)
£9.50
Dundrum mussels, smoked bacon, leek, white wine sauce, toasted bread (GFO)
£9.00
Confit duck croquettes, celeriac remoulade, watercress
£10.00
Baby squid, Asian salad, hot and sour dressing (GF)
£10.50
MAINS
Grange farm chicken, champ, mushrooms, black garlic, jus gras (GF)
£19.75
Cured pork ribeye, caramelised apple, mustard, hen’s egg, fat chips (GF)
£19.00
Dundrum mussels, smoked bacon, leek, white wine sauce, bread, fries (GFO)
£13.50
Home super salad, grilled chicken supreme, ancient grains, organic leaves, rocket & walnut pesto, crispy kale, warm winter vegetables, feta (GF)(VgO)
£19.50
Squash risotto, pancetta, crispy sage, parmesan, brown butter (GF)
£18.50
Thai prawn red curry, coconut rice, charred broccoli, toasted cashews (GFO)(VgO)
£18.50
Home’s fishcake, bearnaise sauce, seasonal greens
£19.50
Vegetable rigatoni, truffle butter, parmesan, oregano
£18.50
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
£8.00
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry (GF)
£5.00
Rhubarb and custard panna cotta, pistachio sable biscuit (GFO)
£8.00
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
Poached mango, passionfruit sorbet, coconut sable and lime (GFO)(VgO)
£8.00
SIDES
Fries
£5.50
Champ
£6.00
Seasonal veg
£5.50
Beetroot and winter leaf salad
£6.00
New potatoes & herb butter
£6.00
Parmesan fries & truffle mayonnaise
£6.50