Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
STARTERS
Summer minestrone soup, orzo pasta, pesto, sourdough (GFO)(VgO)
Hummus, lemon oil, flatbread (GFO) (Vg)
Crispy parmesan polenta, salsa verde, peperonata (GF)
Smoked salmon rillette, niçoise salad (GF)
Black pudding beignets, picallili, watercress
STARTER/MAIN
Home super salad, ancient grains, summer vegetables, feta, tomato tapenade, organic leaves (add grilled chicken supreme to make it a main course) (GF)(VgO)
Fresh cavatelli pasta, summer vegetables, truffle dessing (VgO)
Spiced lamb shoulder, gnocchi, heirloom tomatoes, pecorino
MAINS
Pork chop, caramelised apple, mustard and smoked bacon sauce, champ(GF)
Home fishcake, bearnaise sauce, wilted spinach, poached egg (GFO)
Chickpea, spinach, aubergine curry, saffron rice, raita, flatbread/Add prawns or grilled chicken £4 (Vg)(GFO)
Angus burger, onion and chilli jam, mature cheddar, pickles, salad, fries (GFO)
Grange farm chicken, mushroom risotto, tarragon, aged parmesan (GF)
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Irish honey panna cotta, peach crumble, sauternes (GFO)
Red fruit sorbet, local strawberries, prosecco and crispy meringue (GF)(Vg)
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
SIDES
Fries
£5.50
Mash
£5.95
Seasonal veg
£5.95
Home summer salad
£6.25
New potatoes & herb butter
£5.95
Triple cooked chips
£5.95
Parmesan fries & truffle mayonnaise
£6.50