Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
STARTERS
Winter vegetable soup, truffle honey, crème fraiche, toasted sourdough (GFO)(VgO)
Crispy truffled polenta, cauliflower cheese sauce (GF)
Braised beef arancini, horseradish cream. watercress, shallots
Ewings smoked salmon, oyster mayo, cucumber, dill potato crisps (GF)
Cured Ham, black garlic, quince, cider, toonsbridge mozzarella (GF)
STARTER/MAIN
Home super salad, heritage beetroot, roasted hazelnuts, goats cheese, ancient grains, shaved apple, organic leaves (available with grilled chicken supreme for main course) (GF)(VgO)
Pumpkin risotto, sage, toasted seeds, smoked pancetta (GF)
Black pudding gnocchi, chestnut mushrooms, rocket and walnut pesto
MAINS
Crispy Grange farm chicken, parmesan, sauce gribiche, triple cooked chips
Kingsbury 6oz wagyu burger, tomato and bacon relish, lettuce, smoked Irish cheddar, fries (GFO)
Autumn chickpea and celeriac balti, saffron rice, raita, flat bread (add prawns or grilled chicken supreme £4) (Vg)(GFO)
Smoked cod, potato rosti, greens, poached egg, lemon and herb hollandaise (GF)
Venison haunch steak, champ, chestnut and bacon jus, kale (pink or well done) (GF)
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Dark chocolate trifle, pistachio, cherries, vanilla
Sorbet, seasonal fruit, almond praline (Vg)(GF)
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
SIDES
Fries
£5.50
Champ
£5.95
Seasonal veg
£5.95
Organic leaves salad, beetroot, apple
£6.25
New potatoes & herb butter
£5.95
Chunky chips
£5.95
Parmesan fries & truffle mayonnaise
£6.50