Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce
£5.50
STARTERS
Autumn vegetable velouté, truffle honey, crème fraiche, sourdough (GFO)(VgO)
Crispy cauliflower, Korean chilli dressing, cucumber, radish (GF) (Vg)
Irish cheese and ale croquettes, fig and apple jam
Seafood gratin, leeks, brown butter croutons (GFO)
Duck pate, seasonal fruit chutney and sourdough (GFO)
STARTER/MAIN
Home super salad, heritage beetroot, roasted hazelnuts, goats cheese, ancient grains, shaved apple, organic leaves (available with grilled chicken supreme for main course) (GF)(VgO)
Squash risotto, smoked pancetta, sage and parmesan (GF)
Herb gnocchi, pancetta, heirloom tomatoes, feta, gremolata
MAINS
Braised beef rigatoni, mushrooms, truffle parmesan
Rare breed pork burger, tomato and bacon jam, lettuce, smoked Irish cheddar, fries (GFO)
Autumn chickpea and celeriac Balti, saffron rice, raita, flat bread (add prawns or grilled chicken supreme £4) (Vg)(GFO)
Salmon fillet, seaweed and tarragon butter, organic broccoli, crispy potatoes (GF)
Confit duck leg, smoked sausage, puy lentils, root vegetables, cavolo nero (GF)
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Dark chocolate trifle, pistachio, cherries, vanilla
Sorbet, seasonal fruit, almond praline (Vg)(GF)
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
SIDES
Fries
£5.50
Champ
£5.95
Seasonal veg
£5.95
Organic leaves salad, beetroot, apple
£6.25
New potatoes & herb butter
£5.95
Chunky chips
£5.95
Parmesan fries & truffle mayonnaise
£6.50