Lunch Menu
SNACKS
Sourdough with butter and tapenade
£6
Chilli olives & grilled artichokes
£6
Cajun pork scratchings & apple sauce £5.50
£5.50
STARTERS
Leek & potato velouté, smoked pancetta, crème fraiche, bread and butter (GFO)(VgO)
Grace hill black pudding, savora mustard, shaved apple, watercress
White bean hummus, slow cooked harissa beef, flatbread (GFO)(VgO)
Irish cheese and ale rarebit on toast, asparagus
Asian spiced prawn salad, miso dressing, spring onion, ginger (GF) (VgO)
STARTER/MAIN
Home super salad, ancient grains, organic leaves, asparagus, green beans,pecorino, avocado (add grilled chicken supreme to make it a main course) (GF)(VgO)
Risotto primavera, spring veg, olive oil (add Ewings smoked salmon or feta)(GF)
Tarragon gnocchi, roast heirloom tomatoes, salsa verde, buffalo ricotta (VgO)
MAINS
8oz Flat iron steak frites, Diane sauce , fries, watercress, pickled shallots (GF) (pink or well done; £3 Supplement)
Roast pollock, new potatoes, caper and lemon brown butter, local samphire (GF)
Katsu curry, udon noodles, tempura broccoli, sesame (add grilled chicken supreme £4.00) (Vg)(GFO)
6oz pork burger, apple & red cabbage slaw, smoked cheddar, fries, lettuce (GFO)
Pot roast chicken, ham,peas, lettuce, truffle mash (GF)
DESSERTS
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Coconut & passionfruit crème brûlée (GF)
Green apple sorbet, rhubarb jam & candied almonds (GF)(Vg)
Duo of Irish cheese, crisp breads, house chutney & grapes (GFO)
SIDES
Fries
£5.50
Mash
£5.95
Seasonal veg
£5.95
Spring salad, honey & mustard vinaigrette
£5.50
New potatoes & herb butter
£5.95
Triple cooked chips
£5.95
Parmesan fries & truffle mayonnaise
£6.50